Studies of the influence of electromagnetic fields (EMF) on living organisms have been conducted since the middle of the last century. Thus, it has been established that EMFs can affect biochemical reactions and the behaviour of charged molecules near membranes (Barnes, 1992), namely: create electric fields in conductors, exert a force on moving charge carriers, change the diffusion rate through membranes, distort bond angles, which affects the binding of proteins and the synthesis of macromolecules, etc.
